Our Classic Wine Pairing showcases renowned wines from prestigious vineyards, carefully selected to harmonise with our menu. This pairing celebrates the timeless art of winemaking with rich and familiar flavours from the finest vintages.

ORKNEY SCALLOP

Jean-Marc Brocard, 1er Cru 'Montmains', Chablis, France ‘23

ANJOU QUAIL

Georg Breuer ‘Salz Der Erde’, Riesling, Rheingau, Germany ‘22

WILD SHETLAND HALIBUT

Terras do Sur Albariño, Galicia, Spain ‘24

-or-

HERDWICK SPRING LAMB

JAG, Mencía, Bierzo, Spain ‘23

"TRANSITION"

Domaine Rolly Gassmann, Gewürztraminer, Alsace, France ‘19

90% MADAGASCAN CHOCOLATE

Domaine de Valcros, Banyuls AOC Vin Doux Naturel, Languedoc-Roussillon, France ‘24

-or-

ENGLISH STRAWBERRY

Domaine Laguilhon, Jurançon AOC Doux, France ‘22

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ORKNEY SCALLOP

ANJOU QUAIL

WILD SHETLAND HALIBUT

-or-

HERDWICK SPRING LAMB

"TRANSITION"

90% MADAGASCAN CHOCOLATE

-or-

ENGLISH STRAWBERRY

CLASSIC WINE PAIRING

Iconic Wine Pairing→

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