+44 (0) 1111 222 3344RESERVATIONS
Contact
info@upstairs.restaurant
‎+44 (0) 1543 268877
+44(0) 1111 222 3344
Upstairs by Tom Shepherd
25 Bore Street
Lichfield City
WS13 6NA
Terms & Conditions
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Menu
Private Dining
Careers
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X
Private Dining
The whole restaurant can be hired on an exclusive basis for a maximum of 30 seated guests. If you would like to speak to us regarding any exclusive group information, please email:
info@upstairs.restaurant
X
Careers
We are looking to recruit passionate people both front and back of house to join our team, please send us an email and upload your CV if you would like to find out more.
info@upstairs.restaurant
Tasting
Lunch
Sunday
Standard Tasting Menu
Vegetarian Tasting Menu

Sample Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner

  • Orkney scallop
    Dashi, celeriac, apple
  • Salt baked beetroot
    Confit Arlington white, beurre noisette, oak
  • Poached Atlantic Cod*
    Wild mussel, caviar, champagne
  • Norfolk quail*
    Shiitake, hazelnut, sherry
  • Herefordshire aged Sirloin
    Onion, parsley, bone marrow
  • “Transition”
    Thai green curry
  • Paris Brest
    Caramelia, pear, hazelnut
5 - £62
7 - £77*

Sample Vegetarian Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner

  • Roasted celeriac
    Dashi, salsa verde, apple
  • Arlington White Hens Egg
    Beetroot, shiitake, oak
  • Purple sprouting broccoli
    Smoked potato, grenobloise, vin Juane
  • King Oyster mushroom
    Maitake, turnip, IP8
  • Jerusalem artichoke
    Sand carrot, parsley porridge, comte
  • “Transition”
    Thai green curry
  • Paris Brest
    Caramelia, pear, Pedro Ximenez
5 - £62
7 - £77*
Standard Lunch Menu
Vegetarian Lunch Menu

Sample Lunch Menu

Available Thursday to Saturday

  • Braised Pork Belly
    Apple, artichoke, hazelnut
  • Line Caught Pollack
    Ratte potato, gremolata, beurre blanc
  • Creedy Carver Chicken
    Barbecued wing, sweet corn, leek
  • Roasted Plaice
    Celeriac, king cabbage, bordelaise
  • Chocolate
    Horlicks, pecan
  • Blackberry
    Yoghurt, pistachio
£35

Sample Vegetarian Lunch Menu

Available Thursday to Saturday

  • King Oyster mushroom
    maitake, turnip, IP8
  • Arlington White Hens Egg
    Beetroot, shiitake, oak
  • Jerusalem artichoke
    Sand carrot, parsley porridge, comte
  • Roasted Celeriac
    King cabbage, herb emulsion, vin Juane
  • Chocolate
    Horlicks, pecan
  • Blackberry
    Yoghurt, pistachio
£35

Sample Sunday Lunch Menu

Available Sundays only

  • Hot smoked mackerel
    Beetroot, oak, blackberry
  • Chicken liver parfait
    Endive, apple, brioche
  • Confit hens egg
    Creamed corn, pepper, chive
  • Roast salt aged Herefordshire beef sirloin
    Beef gravy*
  • Whole grilled Cornish sole
    Shrimp, capers, beurre noisette
  • King oyster mushroom wellington
    Winter truffle
  • *Duck fat roasties – maple glazed carrot
    Yorkshire pudding - creamed hispi cabbage
  • Banana souffle
    rum & raisin, salted caramel, pecan
  • Bread & Butter pudding
    Vanilla, apricot, custard
  • Treacle tart
    Pear, malt
£35

Upstairs by Tom Shepherd

A fine dining experience in a craftsman's workshop
RESERVATIONS

Contact

‎+44 (0) 1543 268877info@upstairs.restaurantreservations@upstairs.restaurant

Address

Upstairs by Tom Shepherd25 Bore StreetLichfield CityWS13 6NA
Copyright Upstairs by Tom Shepherd. All rights reserved. Website by Springboard.