+44 (0) 1111 222 3344RESERVATIONS
Contact
hello@upstairs.restaurant
PR: laura@wentworthcommunications.com
‎+44 (0) 1543 268877
+44(0) 1111 222 3344
Upstairs by Tom Shepherd
25 Bore Street
Lichfield City
WS13 6NA
Parking Information
Terms & Conditions
Home
Menu
Wine List
Private Dining
Kitchen Table
Gift Vouchers
Careers
Gift Vouchers
X
Private Dining
The whole restaurant can be hired on an exclusive basis for a maximum of 30 seated guests. If you would like to speak to us regarding any exclusive group information, please email:
info@upstairs.restaurant
X
Careers
We are looking to recruit passionate people both front and back of house to join our team, please send us an email and upload your CV if you would like to find out more.
info@upstairs.restaurant
Tasting Menu
SHORT TASTING Menu
Standard
Vegetarian
Pescatarian
Wine Pairing
Prestige Wine Pairing

Sample Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.
‍
We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our cultured butter | House charcuterie
  • ORKNEY SCALLOP
    Peanut satay  |  Radish  |  Coriander
  • Cornish cod
    Tandoori  | Sand carrot  |  Golden raisin
  • herdwick hogget
    Broccoli  |  Wild garlic  |  Maitake
  • “Transition”
    Thai green curry
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Banana  |  Rum  |  Caramel
£ 112

Sample Vegetarian Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.

We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

£ 100

Sample Pescatarian Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.

We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

£ 112

Sample Wine Pairing

Our Wine Pairing is...
‍

  • ORKNEY SCALLOP
    Konishi Hiyashibori Gold  |  Daiginjo
  • CORNISH COD
    De Loach | Chardonnay
  • SUCKLING PORK
    Damiano Ciolli  |  Silene
  • “Transition”
    Contero  |  Moscato d'Asti di Strevi
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Banana Manhattan
£ 75

Sample Prestige Wine Pairing

Our Prestige Wine Pairing is...
‍

  • ORKNEY SCALLOP
    Gusbourne  |  Guinevere
  • CORNISH COD
    Chateau Mercian  |  Koshu Gris de Gris
  • SUCKLING PORK
    Poggio Landi  |  Brunello di Montalcino 2012
  • “Transition”
    'Moonlight' Junmai Cloudy Sake
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Inniskillin | Icewine
£ 100
Standard
Vegetarian
Pescatarian
Wine Pairing

Sample Short Tasting Menu

Available Thursday to Saturday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • Snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | House charcuterie
  • MONKFISH
    Tandoori  |  Golden raisin  |  Squash
  • herdwick hogget
    Broccoli |  Wild garlic  |  Maitake
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 68

Sample Vegetarian Short Tasting Menu

Available Thursday to Saturday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | Hummus
  • BUTTERNUT SQUASH
    Tandoori  |  Golden raisin  |  Cimi de rapa
  • pink fir potato
    Winter truffle  |  Broccoli  |  Wild garlic
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 65

Sample Pescatarian Short Tasting Menu

Available Thursday to Saturday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | Taramasalata
  • MONKFISH
    Tandoori  |  Golden raisin  |  Squash
  • WILD brill
    Asparagus  |  Broccoli  |  Hollandaise
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 68

Sample Wine Pairing

Available Thursday to Saturday lunchtime only
‍

  • MONKFISH
    Rafael Palacios  |  Louro
  • SUCKLING PORK
    Damiano Ciolli  |  Silene
  • 72% ARAGUANI CHOCOLATE
    Pablo Fallabrino  |  Alcyone
£ 40
A discretionary 12.5% service charge will be added to your bill.

Upstairs by Tom Shepherd

A fine dining experience in a craftsman's workshop
RESERVATIONS

Contact

‎+44 (0) 1543 268877hello@upstairs.restaurantPR laura@wentworthcommunications.com

Address

Upstairs by Tom Shepherd25 Bore StreetLichfield CityWS13 6NA
Parking Information
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