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We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.
SNACKS
BORE St. BAKERY SOURDOUGH
Our cultured butter
RED CABBAGE GAZPACHO
Horseradish
ORKNEY SCALLOP
Champagne | Yuzu | Dulse
SAND CARROT
Clementine | Cumin | Hazelnut
WILD SHETLAND HALIBUT
Asparagus | Roast garlic | Cornish crab
"TRANSITION"
Thai green curry
90% MADAGASCAN CHOCOLATE
Mascarpone | Ethiopian espresso | Hazelnut
-or-
ENGLISH STRAWBERRY
Whipped custard | Long pepper | Marigold


SAMPLE MENUS
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