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We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.

Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.

SNACKS
BORE St. BAKERY SOURDOUGH

Our cultured butter

RED CABBAGE GAZPACHO

Horseradish

ORKNEY SCALLOP

Champagne | Yuzu | Dulse

SAND CARROT

Clementine | Cumin | Hazelnut

WILD SHETLAND HALIBUT

Asparagus | Roast garlic | Cornish crab

"TRANSITION"

Thai green curry

90% MADAGASCAN CHOCOLATE

Mascarpone | Ethiopian espresso | Hazelnut

-or-
ENGLISH STRAWBERRY

Whipped custard | Long pepper | Marigold

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SAMPLE MENUS

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