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We offer our signature seven-course tasting menu, a choice of three wine pairings and a 0% drinks pairing across both lunch and dinner.

Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.

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TO START
LOCH FYNE SALMON

Soy | Dashi | Toasted nori

PECORINO SABLE

Tunworth | Charlie's pear | Autumn spice

POLENTA FRITTER

Black garlic | Tapioca

BEETROOT CROUSTADE

Goats cheese | Blackberry | Smoked beef heart

PARKER HOUSE ROLL

Our cultured butter | House charcuterie

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SAMPLE MENUS

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