top of page
We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.

TO START
DRY-AGED ABERDEEN ANGUS TARTARE
Beef fat muffin | Charcoal | Gherkin
PECORINO SABLE
Tunworth | Winter truffle | Lichfield honey
BEETROOT CROUSTADE
Golden Oscietra caviar | Smoked eel | Blackberry
...
RED CABBAGE GAZPACHO
Horseradish
BORE St. BAKERY SOURDOUGH
Our cultured butter


SAMPLE MENUS
bottom of page