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We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.

Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.

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TO START
DRY-AGED ABERDEEN ANGUS TARTARE

Beef fat muffin | Charcoal | Gherkin

PECORINO SABLE

Tunworth | Winter truffle | Lichfield honey

BEETROOT CROUSTADE

 Golden Oscietra caviar | Smoked eel | Blackberry

...

RED CABBAGE GAZPACHO

Horseradish

BORE St. BAKERY SOURDOUGH

Our cultured butter

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SAMPLE MENUS

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