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We offer our signature seven-course tasting menu, a choice of three wine pairings and a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.

TO START
LOCH FYNE SALMON
Soy | Dashi | Toasted nori
PECORINO SABLE
Tunworth | Charlie's pear | Autumn spice
POLENTA FRITTER
Black garlic | Tapioca
BEETROOT CROUSTADE
Goats cheese | Blackberry | Smoked beef heart
PARKER HOUSE ROLL
Our cultured butter | House charcuterie


SAMPLE MENUS
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