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Our Discovery Wine Pairing features unique and lesser-known wines from emerging regions and innovative winemakers. This option introduces bold and unexpected flavours, perfectly complementing each dish.
DISCOVERY WINE PAIRING
ORKNEY SCALLOP
Kirke, Goddess Blend, Kakheti, Georgia ‘22
ANJOU QUAIL
Garzon, Reserve, Maldonado, Uruguay ‘25
WILD SHETLAND HALIBUT
Midland Press, Barrel Fermented Pinot Blanc, Birmingham, UK ‘24
-or-
HERDWICK SPRING LAMB
Chateau Ksara, Old Vine, Bekaa Valley, Lebanon ’21
"TRANSITION"
Ca D’Gal, ‘Lumine’, Moscato d’Asti, Piemonte, Italy ‘23
90% MADAGASCAN CHOCOLATE
Frederiksdal Vin Af Kirsebaer Sure Lie, Denmark NV
-or-
ENGLISH STRAWBERRY
Burrow Hill Cider, Ice Cider, Sommerset, England ‘NV
SAMPLE MENUS
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