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We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.
ORKNEY SCALLOP
Champagne | Yuzu | Dulse
ANJOU QUAIL
Sand carrot | Cumin | Clementine
WILD SHETLAND HALIBUT
Asparagus | Wild garlic | Cornish crab
-or-
HERDWICK SPRING LAMB
Faggot | Goats curd | Roast garlic
"TRANSITION"
Thai green curry
90% MADAGASCAN CHOCOLATE
Mascarpone | Ethiopian espresso | Hazelnut
-or-
ENGLISH STRAWBERRY
Whipped custard | Long pepper | Marigold
SAMPLE MENUS
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