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We offer our signature seven-course tasting menu, optional wine pairings as well as a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.
ORKNEY SCALLOP
Peanut satay | Radish | Coriander
ANJOU QUAIL
Devonshire swede | Kampot pepper | Baked quince
WILD SEA BASS
Tandoori | Crown Prince squash | Cornish crab
-or-
ENGLEFIELD ESTATE VENISON
Parsnip | Pear | Walnut
"TRANSITION"
Thai green curry
CARAMELIA CHOCOLATE
Salted milk | Sherry | Sunflower seed
-or-
TOMLINSONS RHUBARB
Blood orange | Whipped custard | Ginger
SAMPLE MENUS
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