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We offer our signature seven-course tasting menu, a choice of three wine pairings and a 0% drinks pairing across both lunch and dinner.
Please note we are unable to accommodate the following allergies and/or dietary choices: soya, dairy, egg.
ORKNEY SCALLOP
Peanut satay | Radish | Coriander
QUAIL
Devonshire swede | Kampot pepper | Baked quince
WILD SEA BASS
Tandoori | Crown Prince squash | Cornish crab
-or-
ABERDEEN ANGUS SIRLOIN
Pastilla | Girolle | Garlic
"TRANSITION"
Thai green curry
36% CARAMELIA CHOCOLATE
Salted milk | Sherry | Sunflower seed
-or-
GLEN AMPLE RASPBERRY
Éclair | Whipped custard | Marigold
SAMPLE MENUS
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